Mom's Macaroni and Cheese

Name: Mom's Macaroni and Cheese
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 1
Cuisine: American
Ingredients: 454 grams American cheese, cubed; 794 grams crushed tomatoes; 454 grams elbow macaroni; 473 milliliters all-purpose flour; 1 teaspoons ground black pepper; 2 liters milk; 177 milliliters seasoned dry bread crumbs; 118 milliliters vegetable oil

Mom's Macaroni and Cheese requires about 30 minutes from start to finish. This recipe covers 92% of your daily requirements of vitamins and minerals. This recipe serves 1. One portion of this dish contains roughly 253g of protein, 331g of fat, and a total of 6971 calories. If you have american cheese, vegetable oil, flour, and a few other ingredients on hand, you can make it. To use up the flour you could follow this main course with the Apple Tart with Caramel Sauce as a dessert. A few people really liked this main course.

Instructions

Preheat oven to 450 degrees F (230 degrees C). Bring a large pot of lightly salted water to a boil.

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Water

Equipment you will use

Oven

Pot

Add pasta and cook for 5 to 7 minutes or until just less than al dente; drain.

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Pasta

In large saucepan, heat oil over medium heat.

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Cooking Oil

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Sauce Pan

Add flour all at once and stir vigorously until combined.

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All Purpose Flour

Add milk a little at a time, stirring constantly until all milk is incorporated and sauce is smooth. Stir in pepper, American cheese and tomatoes. Stir until cheese is melted and mixture is smooth (if cheese starts to stick, reduce heat).

Ingredients you will need

American Cheese