Mom's Filipino Chicken Adobo

Name: Mom's Filipino Chicken Adobo
Prep time: 2 h 5 min
Cook time: 2 h 5 min
Total time: 2 h 5 min
Yield: 8
Cuisine: Global
Ingredients: 3 bay leaves; 2 kilograms whole chickens (one whole chicken, with all the parts is my favorite, but legs and thighs also are really great); 1 cinnamon stick; 237 milliliters distilled white vinegar or 1 cup rice vinegar or 1 cup coconut vinegar; 6 garlic cloves, crushed (adjust to taste, but sometimes I go extra and use an entire bulb); 3 Tbsps peppercorns (can adjust if desired); 237 milliliters soy sauce; 473 milliliters water (adjust up or down as mentioned); 177 milliliters white sugar (I like brown sugar more, but white is what my mom uses)

Mom's Filipino Chicken Adobo might be just the main course you are searching for. This recipe serves 8. One portion of this dish contains about 41g of protein, 30g of fat, and It is a good option if you're following a gluten free and dairy free diet. Head to the store and pick up sugar, chickens, peppercorns, and a few other things to make it today. To use up the water you could follow this main course with the Watermelon-Peach Slushies as a dessert. From preparation to the plate, this recipe takes approximately 2 hours and 5 minutes.