Mom’s Favorite Candy Bars

Name: Mom’s Favorite Candy Bars
Prep time: 2 h 15 min
Cook time: 2 h 15 min
Total time: 2 h 15 min
Yield: 32
Cuisine: Global
Ingredients: 118 milliliters butter; 237 milliliters butterscotch chips; 1 pouch (1 lb 1.5 oz) Betty oatmeal cookie mix; 59 milliliters light corn syrup; 237 milliliters dry-roasted peanuts; 177 milliliters chunky peanut butter; 340 grams bag semisweet chocolate chips (2 cups)

You can never have too many hor d'oeuvre recipes, so give Mom’s Favorite Candy Bars a try. One portion of this dish contains about 4g of protein, 14g of fat, and a total of 246 calories. This recipe serves 32. This recipe covers 4% of your daily requirements of vitamins and minerals. Head to the store and pick up butter, butterscotch chips, betty oatmeal cookie mix, and a few other things to make it today. From preparation to the plate, this recipe takes about 2 hours and 15 minutes.

Instructions

Heat oven to 375F. Spray 13x9-inch pan with cooking spray.

Ingredients you will need

Cooking Spray

Equipment you will use

Oven

Frying Pan

In 2 quart saucepan melt butter, corn syrup and 1/4 cup of the peanut butter over medium heat stirring frequently until melted. Stir in cookie mix until soft dough forms. Press dough in bottom of prepared pan.

Ingredients you will need

Peanut Butter

Cookie Mix

Corn Syrup

Butter

Dough

Equipment you will use

Sauce Pan

Frying Pan

Bake 11 to 13 minutes, or until edges begin to brown. Cool completely, about 45 minutes.

Equipment you will use

Oven

In medium microwavable bowl, mix chocolate chips, butterscotch chips and remaining 1/2 cup peanut butter. Microwave uncovered on High for 1 to 2 minutes, stirring once, until melted. Stir in peanuts.

Ingredients you will need

Butterscotch Chips