Mango Mousse With Chocolate Cake Lining

Name: Mango Mousse With Chocolate Cake Lining
Prep time: 22 min
Cook time: 22 min
Total time: 22 min
Yield: 20
Cuisine: Global
Ingredients: 5 egg whites, whipped till a peak forms; 20 servings fruit, diced for decoration (mango or other colorful fruits); 2 Tbsps unflavoured gelatin (1/2 oz or 14g or 2 envelopes); 20 slices chocolate cake, the size of the bottom of your cup; 1 liters mango puree; 118 milliliters sugar; 118 milliliters water; 355 milliliters whipping cream, whipped till a peak forms

Mango Mousse With Chocolate Cake Lining might be just the dessert you are searching for. This recipe serves 20. One serving contains 197 calories, 3g of protein, and 7g of fat. A mixture of water, whipping cream, sugar, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes around 22 minutes.