No-Yolk Chocolate Fudge Cake

Name: No-Yolk Chocolate Fudge Cake
Prep time: 1 h 55 min
Cook time: 1 h 55 min
Total time: 1 h 55 min
Yield: 8
Cuisine: Global
Ingredients: 7 larges egg whites; 59 milliliters unsalted margarine, melted and cooled; 1 Tbsp freshly squeezed orange juice; 1 Tbsp grated orange zest; 0 teaspoons salt; 158 milliliters chopped semisweet chocolate; 355 milliliters sugar, divided; 118 milliliters unsweetened cocoa powder; 158 milliliters walnut halves, toasted and cooled

No-Yolk Chocolate Fudge Cake might be just the dessert you are searching for. This recipe serves 8. One portion of this dish contains about 6g of protein, 18g of fat, and a total of 372 calories. Head to the store and pick up sugar, margarine, walnut halves, and a few other things to make it today. From preparation to the plate, this recipe takes around 1 hour and 55 minutes. It is a good option if you're following a gluten free and dairy free diet.