Mom's Brisket

Name: Mom's Brisket
Prep time: 3 h 16 min
Cook time: 3 h 16 min
Total time: 3 h 16 min
Yield: 7
Cuisine: Jewish
Ingredients: 118 milliliters Barbecue Sauce; 1 kilograms flat-cut beef brisket, trimmed; 1 teaspoons freshly ground black pepper; 1 Tbsp canola oil; 1 teaspoons celery seed; 1 teaspoons garlic salt; 1 teaspoons onion salt; 118 milliliters water

Mom's Brisket might be just the Jewish recipe you are searching for. Watching your figure? This gluten free and dairy free recipe has 305 calories, 34g of protein, and 14g of fat per serving. This recipe serves 7. This recipe covers 17% of your daily requirements of vitamins and minerals. It works best as Head to the store and pick up barbecue sauce, flat-cut beef brisket, onion salt, and a few other things to make it today. Hanukkah will be even more special with this recipe.