Molten Chocolate Cake With Tahini And Millet

Name: Molten Chocolate Cake With Tahini And Millet
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 75 grams dark chocolate (70 % cocoa contents); 2 extra larges eggs; 30 grams light Muscovado sugar (30 g); 3 small pieces milk chocolate; 1 Tbsp millet flour; 40 grams tahini nut butter (40 g); 1 pinch Pinch of sea salt

Molten Chocolate Cake With Tahini And Millet might be just the dessert you are searching for. This recipe covers 19% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 14g of protein, 32g of fat, and a total of 502 calories. This recipe serves 2. Head to the store and pick up chocolate, tahini nut butter, millet flour, and a few other things to make it today. It will be a hit at your valentin day event. From preparation to the plate, this recipe takes about 45 minutes. It is a good option if you're following a gluten free, dairy free, and fodmap friendly diet.