Molten Chocolate Cake With Caramel Filling

Name: Molten Chocolate Cake With Caramel Filling
Prep time: 27 min
Cook time: 27 min
Total time: 27 min
Yield: 4
Cuisine: Global
Ingredients: 4 teaspoons heaping tsps of cold, store-bought caramel sauce; 4 servings Confectioners sugar for sprinkling; 170 grams dark chocolate (70 percent cacao), chopped; 3 larges eggs, at room temperature; 59 milliliters all-purpose flour; 118 milliliters granulated sugar; 1 pinch Pinch of salt; 4 servings Flaky Maldon sea salt for sprinkling; 1 stick unsalted butter, plus melted butter for brushing; 1 Tbsp unsweetened cocoa powder

Molten Chocolate Cake With Caramel Filling might be just the dessert you are searching for. This vegetarian recipe serves 4. One serving contains 684 calories, 9g of protein, and 44g of fat. If you have cocoa powder, confectioners' sugar, salt, and a few other ingredients on hand, you can make it. It can be enjoyed any time, but it is especially good for valentin day. From preparation to the plate, this recipe takes approximately 27 minutes.