Mojo pork skewers with Cuban coolers

Name: Mojo pork skewers with Cuban coolers
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 6
Cuisine: Global
Ingredients: 4 Tbsps olive oil; 6 garlic cloves, finely crushed; 1 teaspoon cumin seed, lightly crushed; 2 juice oranges, plus wedges to serve; 2 juice limes; 1 pinch generous fresh thyme; 500 grams lean pork fillet, diced; 1 serving crushed ice; 5 juice limes, plus 1 halved and sliced to serve; 85 grams caster sugar; 3 x 330ml bottles lager, chilled; 1 liter ginger ale, chilled

If you have around 25 minutes to spend in the kitchen, Mojo pork skewers with Cuban coolers might be an excellent dairy free recipe to try. One serving contains 318 calories, 18g of protein, and 12g of fat. This recipe serves 6. This recipe covers 14% of your daily requirements of vitamins and minerals. This recipe from BBC Good Food requires ice, pork fillet, cumin seed, and juice of orange. It works well as a main course. Cuban Mojo Pork Tenderloin, Cuban Pork Chops with Mojo, and Slow Cooker Cuban Mojo Pork are very similar to this recipe.

Instructions

To make the skewers, pour the oil into a large heavy-based pan, add the garlic and cook over a low heat until cooked and starting to toast take care not to burn. Tip in the cumin, stir briefly, then add the citrus juices, thyme and some seasoning. Allow to boil for several mins to concentrate and make a sauce. Cool.

Ingredients you will need

Seasoning

Garlic

Cumin

Sauce

Thyme

Toast

Cooking Oil

Equipment you will use

Skewers

Frying Pan

Put your pork into a bowl, and stir in three-quarters of the cooled marinade. Leave to marinate for 1 hr at room temperature or overnight in the fridge.

Ingredients you will need

Marinade

Pork

Equipment you will use

Bowl

When ready to serve, thread the pork onto 18 pre-soaked wooden skewers. Griddle for 2 mins on each side or until cooked. Arrange on a platter, pour over the remaining sauce and serve garnished with orange wedges.

Ingredients you will need

Orange

Sauce

Pork

Equipment you will use

Wooden Skewers

Frying Pan

To make the coolers, put a handful of crushed ice into each of 6 tall glasses. Stir the lime juice and sugar together until the sugar dissolves, then tip into the glasses. Divide the lager, then the ginger ale between the glasses, top with lime slices and serve with the pork skewers.

Ingredients you will need

Crushed Ice Cubes