Mojo Marinated Pork Cubano (Lechon Asado) Recipe

Name: Mojo Marinated Pork Cubano (Lechon Asado) Recipe
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 2 Tbsps whole black peppercorns; 2 kilograms boneless pork shoulder (boston butt); 2 Tbsps dried chile molido; 355 milliliters cilantro, coarsely chopped; 1 Tbsp whole coriander; 118 milliliters garlic, finely chopped; 1 Tbsp granulated sugar; 2 Tbsps jalapeno peppers, finely chopped; 1 Tbsp kosher salt; 2 liters orange juice; 1 Tbsp paprika; 1 teaspoon scotch bonnet peppers, finely chopped; 118 milliliters sherry vinegar; 946 milliliters canola or vegetable oil; 2 Tbsps whole cumin

Mojo Marinated Pork Cubano (Lechon Asado) Recipe is a gluten free and dairy free main course. One portion of this dish contains about 67g of protein, 22g of fat, and a total of 592 calories. This recipe serves 8. From preparation to the plate, this recipe takes approximately 45 minutes. Head to the store and pick up vegetable oil, granulated sugar, scotch bonnet peppers, and a few other things to make it today. To use up the kosher salt you could follow this main course with the Low Fat Crumbs Cake (Kosher-Dairy) as a dessert.