Mojito Melon Kabobs

Mojito Melon Kabobs
This recipe makes 12 servings with 51 calories, 1g of protein, and 0g of fat each. This recipe covers 5% of your daily requirements of vitamins and minerals. Head to the store and pick up bamboo skewers, limes, mint leaves, and a few other things to make it today. From preparation to the plate, this recipe takes around 1 hour and 20 minutes. It is a good option if you're following a gluten free, fodmap friendly, and vegan diet.

Instructions

1
Grate 2 tablespoons peel from limes.
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LimeLime
2
Cut each lime in half crosswise; squeeze halves over small bowl to remove 6 tablespoons juice.
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JuiceJuice
LimeLime
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BowlBowl
3
Place melon cubes in 1-gallon resealable food-storage plastic bag.
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MelonMelon
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Ziploc BagsZiploc Bags
4
Sprinkle lime peel and pour lime juice over melon.
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Lime JuiceLime Juice
Lime PeelLime Peel
MelonMelon
5
Add sugar, rum and mint. Seal bag; turn to coat melon.
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MelonMelon
SugarSugar
MintMint
RumRum
6
Refrigerate at least 1 hour to blend flavors but no longer than 24 hours. To serve, thread 4 or 5 melon cubes on each skewer. Discard marinade.
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MarinadeMarinade
MelonMelon
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SkewersSkewers
DifficultyExpert
Ready In1 h, 20 m.
Servings12
Health Score8
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