Mojito-Marinated Chicken Breasts

Mojito-Marinated Chicken Breasts
Mojito-Marinated Chicken Breasts is a gluten free, dairy free, and fodmap friendly main course. One serving contains 219 calories, 25g of protein, and 5g of fat. This recipe serves 6. This recipe covers 15% of your daily requirements of vitamins and minerals. A mixture of chicken breast halves, limes, rum, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the mint you could follow this main course with the Mint Brownies as a dessert. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

1
Whisk lime juice, 1/2 cup rum, and next 4 ingredients in bowl.
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Lime JuiceLime Juice
RumRum
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WhiskWhisk
BowlBowl
2
Place chicken in resealable plastic bag.
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Whole ChickenWhole Chicken
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Ziploc BagsZiploc Bags
3
Pour marinade over; seal bag. Turn bag to distribute marinade. Chill 4 hours, turning bag twice.
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MarinadeMarinade
4
Place lime quarters in shallow bowl.
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LimeLime
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BowlBowl
5
Pour remaining 2 tablespoons rum over, tossing to coat.
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RumRum
6
Let stand at room temperature.
7
Prepare barbecue (medium heat). Grill chicken until cooked through, about 15 minutes per side.
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Whole ChickenWhole Chicken
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GrillGrill
8
Transfer to platter.
9
Grill limes until soft and slightly charred, about 5 minutes.
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LimeLime
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GrillGrill
10
Garnish platter with mint sprigs. Squeeze grilled limes over chicken and serve.
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Whole ChickenWhole Chicken
LimeLime
MintMint
1
Mint syrup is often shelved with the coffee and tea at the supermarket.
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CoffeeCoffee
SyrupSyrup
MintMint
TeaTea
DifficultyMedium
Ready In45 m.
Servings6
Health Score8
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