Moist Cornbread Dressing with Spicy Crawfish

Name: Moist Cornbread Dressing with Spicy Crawfish
Prep time: 16 min
Cook time: 16 min
Total time: 16 min
Yield: 12
Cuisine: Southern
Ingredients: 177 milliliters butter, divided; 177 milliliters chopped celery; 591 milliliters chicken broth; 454 grams package frozen cooked peeled crawfish tails, thawed and drained; 0 teaspoons ground red pepper; 177 milliliters chopped onion; 454 grams package seasoned cornbread stuffing (we tested with Pepperidge Farm)

The recipe Moist Cornbread Dressing with Spicy Crawfish could satisfy your Southern craving in roughly 16 minutes. One serving contains 180 calories, 2g of protein, and 15g of fat. This recipe serves 12. Head to the store and pick up onion, ground pepper, crawfish tails, and a few other things to make it today. It works well as a very budget friendly side dish.

Instructions

Melt 1/2 cup butter in a large deep skillet or Dutch oven. Saut onion and celery 4 to 5 minutes or until crisp-tender.

Ingredients you will need

Butter

Celery

Onion

Equipment you will use

Dutch Oven

Frying Pan

Add chicken broth, crawfish tails, remaining 1/4 cup butter, and red pepper; bring to a boil.

Ingredients you will need

Crawfish Tails

Chicken Broth

Red Pepper

Butter

Remove from heat.

Add cornbread stuffing; gently toss and fluff with a fork until stuffing is moistened.

Ingredients you will need

Stuffing

Equipment

Dutch Oven

Frying Pan

Ingredients

Servings:

177milliliters

butter, divided 177milliliters

chopped celery 591milliliters

chicken broth 454grams

package frozen cooked peeled crawfish tails, thawed and drained 0teaspoons

ground red pepper 177milliliters

chopped onion 454grams

package seasoned cornbread stuffing (we tested with Pepperidge Farm)

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern can be paired with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The Gunderloch Estate Riesling Dry with a 4.3 out of 5 star rating seems like a good match. It costs about 15 dollars per bottle.