Moist Buttermilk Cornbread

Moist Buttermilk Cornbread
Moist Buttermilk Cornbread requires around 32 minutes from start to finish. One serving contains 124 calories, 4g of protein, and 4g of fat. This recipe serves 8. It is a very reasonably priced recipe for fans of Southern food. A mixture of self-rising cornmeal mix, nonfat buttermilk, onion, and a handful of other ingredients are all it takes to make this recipe so scrumptious.

Instructions

1
Coat a 9-inch cast-iron skillet with cooking spray.
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2
Place skillet in a 400 oven.
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3
Combine cornmeal mix and onion; stir well.
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4
Combine buttermilk and remaining 3 ingredients; add to dry ingredients, stirring just until moistened.
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5
Remove skillet from oven; pour batter into skillet.
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6
Bake at 400 for 25 minutes or until golden.
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Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern works really well with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. You could try J.J. Prum Graacher Himmelreich Kabinett Riesling. Reviewers quite like it with a 4.4 out of 5 star rating and a price of about 22 dollars per bottle.
J.J. Prum Graacher Himmelreich Kabinett Riesling
J.J. Prum Graacher Himmelreich Kabinett Riesling
Despite its still youthful freshness it shows the fine fruity Riesling characteristic and an underlying hint of mineral from the blue/grey Devonian slate soil.Serve this refreshing wine slightly chilled! As aperitif and, especially when more matured, in combination with seafood or poultry.
DifficultyNormal
Ready In32 m.
Servings8
Health Score6
CuisinesSouthern
Dish TypesSide Dish
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