Moist Buttermilk Cornbread
Moist Buttermilk Cornbread requires around 32 minutes from start to finish. One serving contains 124 calories, 4g of protein, and 4g of fat. This recipe serves 8. It is a very reasonably priced recipe for fans of Southern food. A mixture of self-rising cornmeal mix, nonfat buttermilk, onion, and a handful of other ingredients are all it takes to make this recipe so scrumptious.
Instructions
Coat a 9-inch cast-iron skillet with cooking spray.
Place skillet in a 400 oven.
Combine cornmeal mix and onion; stir well.
Combine buttermilk and remaining 3 ingredients; add to dry ingredients, stirring just until moistened.
Remove skillet from oven; pour batter into skillet.
Bake at 400 for 25 minutes or until golden.