Mock Apple Pie I

Name: Mock Apple Pie I
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: American
Ingredients: 2 Tbsps butter; 414 milliliters crushed buttery round crackers; 2 teaspoons cream of tartar; 1 teaspoons ground cinnamon; 2 Tbsps lemon juice; 1 Tbsp lemon zest; 473 milliliters water; 473 milliliters white sugar

You can never have too many American recipes, so give Mock Apple Pie I a try. This recipe makes 8 servings with 287 calories, 1g of protein, and 6g of fat each. This recipe covers 2% of your daily requirements of vitamins and minerals. It works well as a very reasonably priced dessert. Head to the store and pick up sugar, lemon zest, water, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Preheat oven to 425 degrees F (220 degrees C).

Equipment you will use

Oven

Roll out half of the pastry and line one 9 inch pie plate.

Ingredients you will need

Roll

Place the crackers in the prepared crust.

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Crackers

Crust

In a saucepan, over high heat, bring water, sugar and cream of tartar to a boil and then simmer for 15 minutes. Stir in lemon juice and rind then let cool.

Ingredients you will need

Cream Of Tartar