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Mocha Phyllo Cups

Mocha Phyllo Cups
Mocha Phyllo Cups might be just the beverage you are searching for. This recipe serves 8. One serving contains 66 calories, 2g of protein, and 1g of fat. This recipe covers 3% of your daily requirements of vitamins and minerals. A mixture of cinnamon sugar, milk, sugarfree chocolate instant pudding mix, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

1
In a saucepan, combine milk, instant pudding mix, and instant espresso, stirring with a whisk; bring to a boil.
Ingredients you will need
Instant EspressoInstant Espresso
Pudding MixPudding Mix
MilkMilk
Equipment you will use
Sauce PanSauce Pan
WhiskWhisk
2
Remove from heat; transfer to bowl. Cover surface of pudding with plastic wrap; chill 1-4 hours. Preheat oven to 40
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WrapWrap
Equipment you will use
Plastic WrapPlastic Wrap
BowlBowl
OvenOven
3
Unwrap thawed phyllo dough.
Ingredients you will need
Filo PastryFilo Pastry
4
Lay 1 piece on counter; lightly coat with cooking spray.
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Cooking SprayCooking Spray
5
Sprinkle with 1/4 teaspoon cinnamon sugar.
Ingredients you will need
Cinnamon SugarCinnamon Sugar
6
Lay second sheet on top of first; repeat steps with remaining phyllo.
7
Cut dough into 8 rectangles; fit into ungreased muffin cups.
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DoughDough
Equipment you will use
Muffin LinersMuffin Liners
8
Bake 10 minutes; remove from oven. Cool 10 minutes.
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OvenOven
9
Remove cups from pan; cool completely. Spoon pudding into cups; top each with 1 teaspoon fat-free whipped topping.
Ingredients you will need
Fat Free Whipped ToppingFat Free Whipped Topping
Equipment you will use
Frying PanFrying Pan
DifficultyHard
Ready In45 m.
Servings8
Health Score2
Dish TypesSide Dish
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