Arugula Salad with Shrimp and Grapes

Name: Arugula Salad with Shrimp and Grapes
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 1 liters trimmed arugula; 118 milliliters diagonally cut celery; 1 teaspoons Dijon mustard; 59 milliliters fresh basil leaves, thinly sliced; 2 Tbsps crumbled Gorgonzola cheese; 79 milliliters seedless green grapes; 237 milliliters seedless green grapes, halved; 1 teaspoon olive oil; 1 Dash white pepper; 237 milliliters seedless red grapes, halved; 0 teaspoons salt; 340 grams shrimp, peeled and deveined; 1 Tbsp coarsely chopped walnuts, lightly toasted; 1 Tbsp Champagne or white wine vinegar

Arugula Salad with Shrimp and Grapes might be a good recipe to expand your main course recipe box. This recipe serves 4. One serving contains 206 calories, 21g of protein, and 6g of fat. This recipe covers 16% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free, primal, and pescatarian diet. This recipe from My Recipes requires walnuts, salt, dijon mustard, and grapes. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. From preparation to the plate, this recipe takes around 45 minutes. Arugula Salad with Shrimp and Grapes, Arugula Salad with Roasted Grapes, and Roast Chicken and Butternut Squash Salad With Croutons, Arugula, and Grapes are very similar to this recipe.