Mocha Mint Cheesecake Brownies

Name: Mocha Mint Cheesecake Brownies
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 48
Cuisine: American
Ingredients: 2 teaspoons baking powder; 118 milliliters butter, softened; 227 grams cream cheese, softened; 3 egg; 414 milliliters all-purpose flour; 118 milliliters instant mocha mint coffee powder; 237 milliliters milk; 0 teaspoons salt; 340 grams semisweet chocolate chips; 118 milliliters unsweetened cocoa powder; 237 milliliters white sugar

You can never have too many American recipes, so give Mocha Mint Cheesecake Brownies a try. This recipe serves 48. One portion of this dish contains about 2g of protein, 7g of fat, and a total of 116 calories. This recipe covers 3% of your daily requirements of vitamins and minerals. If you have flour, butter, sugar, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Preheat oven to 350 degrees F (175 degrees C). Grease a 13x9 inch pan.

Equipment you will use

Oven

Frying Pan

In a large bowl, cream butter and sugar. Stir in cream cheese.

Ingredients you will need

Cream Cheese

Butter

Cream

Sugar

Equipment you will use

Bowl

Add eggs one at a time, then add the milk and mix until well blended. Sift together flour, baking powder, salt, cocoa and instant coffee powder. Stir in dry ingredients until smooth.

Ingredients you will need

Instant Coffee