Mocha Cookies
You can never have too many dessert recipes, so give Mocha Cookies a try. This recipe serves 12. This recipe covers 2% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 1g of protein, 6g of fat, and a total of 98 calories. Head to the store and pick up instant espresso powder, semisweet chocolate, egg, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes.
Instructions
Melt butter and 2 ounces semisweet chocolate in a microwave. Meanwhile, put egg, espresso powder, and sugar into a bowl; whisk for about 1 minute or until light.
Combine melted-chocolate mixture with the egg mixture, scraping bowl if necessary. Sift together flour, baking powder, and salt; combine with the chocolate mixture, and mix well. Finely chop 2 ounces semisweet chocolate, and add to bowl, mixing until well-incorporated.
Let chill for 15 minutes. Form a 6-inch log, and freeze for 3 hours or overnight. Preheat oven to 32
Slice into 1/2-inch-thick slices, and place on baking sheet.
Bake for 12 minutes. Cool on wire rack, and serve.