Asparagus Glazed with White Truffle Fondue

Name: Asparagus Glazed with White Truffle Fondue
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 454 grams pencil-thin asparagus; 6 servings Salt and freshly ground pepper; 2 Tbsps minced shallots; 1 teaspoon minced tarragon; 59 milliliters white truffle fondue (from a 3.5 ounce jar); 28 grams tablespoons unsalted butter

Asparagus Glazed with White Truffle Fondue might be just the side dish you are searching for. This recipe serves 6. Watching your figure? This gluten free, primal, and vegetarian recipe has 132 calories, 2g of protein, and 13g of fat per serving. Only From preparation to the plate, this recipe takes approximately 45 minutes. A mixture of pencil-thin asparagus, butter, tarragon, and a handful of other ingredients are all it takes to make this recipe so yummy.

Instructions

Preheat the broiler and position an oven rack 8 inches from the heat. Melt the butter in a large skillet.

Ingredients you will need

Butter

Equipment you will use

Oven

Frying Pan

Add the minced shallots and cook over moderately high heat until barely softened, about 1 minute.

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Shallot

Add the asparagus, season with salt and pepper and cook over moderate heat, stirring occasionally, until crisp-tender and lightly browned in spots, about 5 minutes.

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Salt And Pepper

Asparagus

Transfer the asparagus to a medium gratin dish and spread the truffle fondue over them. Broil until golden and bubbling, shifting the dish for even browning, about 1 minute.

Ingredients you will need

Asparagus

Spread