Mocha-Chip Cheesecake Bars

Name: Mocha-Chip Cheesecake Bars
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 48
Cuisine: Global
Ingredients: 1 Tbsp baking cocoa; 1 teaspoons baking soda; 237 milliliters packed brown sugar; 237 milliliters butter or margarine, softened; 680 grams packages each) cream cheese, softened; 3 eggs; 591 milliliters Gold Medal® all-purpose flour; 177 milliliters granulated sugar; 1 teaspoon instant coffee granules (dry); 473 milliliters old-fashioned oats; 1 teaspoons salt; 177 milliliters miniature semisweet chocolate chips

This recipe serves 48. This recipe covers 3% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 3g of protein, 10g of fat, and a total of 169 calories. Head to the store and pick up baking cocoa, baking soda, old-fashioned oats, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Heat oven to 350°. Grease bottom and sides of jelly roll pan, 15 1/2x10 1/2x1 inch, with shortening or spray with cooking spray. Beat flour, oats, brown sugar, butter, 1 teaspoon coffee (dry), the salt and baking soda in large bowl with electric mixer on medium speed, or mix with spoon, until crumbly. Press about 4 cups of the mixture in pan; reserve remaining crumb mixture.

Ingredients you will need

Cooking Spray

Baking Soda

Brown Sugar

Shortening

Butter

Coffee

All Purpose Flour

Jelly

Oats

Roll

Salt

Equipment you will use

Hand Mixer

Bowl

Oven

Frying Pan

Beat remaining ingredients except chocolate chips in large bowl with electric mixer on medium speed until blended. Stir in 1/2 cup of the chocolate chips.

Ingredients you will need

Chocolate Chips

Equipment you will use

Hand Mixer

Bowl

Spread over crust. Stir remaining 1/4 cup chocolate chips into remaining crumb mixture.

Ingredients you will need

Chocolate Chips

Crust

Sprinkle over cream cheese mixture; press lightly.

Ingredients you will need

Cream Cheese

Bake 32 to 40 minutes or until center is set and topping is light golden brown. Cool 30 minutes. Refrigerate at least 3 hours until chilled. For bars, cut into 8 rows by 6 rows. Store covered in refrigerator.

Equipment you will use

Oven