Turnip Gratin

Name: Turnip Gratin
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 6
Cuisine: Global
Ingredients: 0 teaspoons Rounded cayenne; 237 milliliters heavy cream; 2 teaspoons kosher salt; 237 milliliters grated Parmigiano-Reggiano (use a Microplane); 1 Tbsp chopped thyme; 1 kilograms turnips, trimmed and left unpeeled; 2 Tbsps unsalted butter

Turnip Gratin is Head to the store and pick up thyme, heavy cream, butter, and a few other things to make it today. From preparation to the plate, this recipe takes around 1 hour.

Instructions

Preheat oven to 450°F with rack in middle.

Equipment you will use

Oven

Melt butter in an ovenproof 12-inch heavy skillet, then cool.

Ingredients you will need

Butter

Equipment you will use

Frying Pan

Slice turnips paper-thin with slicer, then arrange one third of slices, overlapping tightly, in skillet, keeping remaining slices covered with dampened paper towels.

Ingredients you will need

Turnip