Mo-Mo Potatoes

Name: Mo-Mo Potatoes
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 8
Cuisine: Southern
Ingredients: 125 grams all-purpose flour; 1 teaspoon garlic salt; 1 teaspoon onion salt; 1 teaspoon paprika; 1 kgs russet potatoes, peeled; 1 teaspoon salt; 218 milliliters vegetable oil for frying

If you have approximately 15 minutes to spend in the kitchen, Mo-Mo Potatoes might be an outstanding dairy free, lacto ovo vegetarian, and vegan recipe to try. This recipe covers 8% of your daily requirements of vitamins and minerals. One portion of this dish contains around 5g of protein, 6g of fat, and a total of 218 calories. This recipe serves 8. It is an inexpensive recipe for fans of Southern food. If you have russet potatoes, garlic salt, salt, and a few other ingredients on hand, you can make it. It works well as a side dish. If you like this recipe, you might also like recipes such as Crock Pot Cheesy Potatoes from Raw Potatoes, Roasted Yukon Gold Potatoes and Sweet Potatoes, and Crock Pot Cheesy Potatoes from Raw Potatoes.

Ingredients

Servings:

125grams

all-purpose flour 1teaspoon

garlic salt 1teaspoon

onion salt 1teaspoon

paprika 1kgs

russet potatoes, peeled 1teaspoon

salt 218milliliters

vegetable oil for frying

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are my top picks for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The Barefoot Bubbly Pink Moscato with a 4.9 out of 5 star rating seems like a good match. It costs about 15 dollars per bottle.

Barefoot Bubbly Pink Moscato

Barefoot Bubbly Pink Moscato is sweet & juicy with explosive aromas and flavors. Best served chilled (36-40 degrees F), this bubbly has aromas and flavors of jasmine and Mandarin orange complemented by red raspberry, strawberry and pomegranate. Enjoy the creamy and juicy finish!