Mixed Vegetable Salad II

Name: Mixed Vegetable Salad II
Prep time: 6 h 35 min
Cook time: 6 h 35 min
Total time: 6 h 35 min
Yield: 8
Cuisine: Global
Ingredients: 425 grams red beans, drained and rinsed; 59 milliliters chopped celery; 1 Tbsp all-purpose flour; 59 milliliters chopped green bell pepper; 227 grams mixed vegetables; 1 teaspoon prepared mustard; 59 milliliters chopped onion; 177 milliliters white sugar; 118 milliliters white wine vinegar

Mixed Vegetable Salad II might be a good recipe to expand your side dish recipe box. This recipe serves 8. One serving contains 144 calories, 4g of protein, and 0g of fat. This recipe covers 6% of your daily requirements of vitamins and minerals. It is a good option if you're following a vegan diet. If you have beans, celery, vegetables, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 6 hours and 35 minutes.