Mixed Vegetable Pulao

Name: Mixed Vegetable Pulao
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 946 milliliters basmati rice, rinsed; 2 bay leaves; 2 black cardamom pods; 3 carrots, peeled and cut into long strips; 2 cinnamon sticks; 59 milliliters cooking oil; 1 teaspoon cumin seeds; 151 grams fresh green beans, cut into long strips; 1 Tbsp ginger-garlic paste; 1 onion, sliced thin; 237 milliliters frozen green peas; 2 potatoes, peeled and cubed; 8 servings salt to taste; 2 liters water

Mixed Vegetable Pulao is a gluten free and vegan recipe with 8 servings. This recipe covers 18% of your daily requirements of vitamins and minerals. One serving contains 471 calories, 10g of protein, and 8g of fat. It works well as an affordable side dish. 1 person found this recipe to be yummy and satisfying. If you have ginger-garlic paste, cooking oil, cinnamon sticks, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Heat the oil in a large skillet; fry the cloves, bay leaves, cinnamon sticks, cardamom pods, and cumin seeds in the hot oil until fragrant, 2 to 3 minutes. Stir the onion and ginger-garlic paste into the spice mixture and continue cooking until the onions are golden brown, 5 to 7 minutes.

Ingredients you will need

Ginger Garlic Paste