Mixed Lettuce, Fennel & Orange Salad With Black Olive Vinaigrette

Name: Mixed Lettuce, Fennel & Orange Salad With Black Olive Vinaigrette
Prep time: 16 h 20 min
Cook time: 16 h 20 min
Total time: 16 h 20 min
Yield: 8
Cuisine: Global
Ingredients: 2 heads belgian endive, sliced; 1 teaspoon Dijon mustard; 2 bulbs fennel, trimmed and sliced; 2 cloves garlic, minced; 118 milliliters Kalamata olives, pitted and coarsely chopped; 1 Tbsp lemon juice; 8 servings Black olive vinaigrette; 59 milliliters extra-virgin olive oil; 3 mediums navel or Valencia oranges; 1 Tbsp chopped fresh parsley Salad; 8 servings Freshly ground pepper, to taste; 1 Tbsp red-wine vinegar; 0 teaspoons salt, or to taste; 2 liters mixed lettuces, (3 small heads), such as chicory, radicchio and leaf lettuce, torn into bite-size pieces

Mixed Lettuce, Fennel & Orange Salad With Black Olive Vinaigrette might be just the side dish you are searching for. This gluten free, primal, and whole 30 recipe serves 8. One serving contains 147 calories, 2g of protein, and 11g of fat. A mixture of valencian oranges, pepper, olive oil, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes approximately 16 hours and 20 minutes.