Mixed Greens with Walnut-Fig Vinaigrette

Name: Mixed Greens with Walnut-Fig Vinaigrette
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 5
Cuisine: Global
Ingredients: 1 teaspoons freshly ground black pepper; 2 Tbsps fig preserves; 5 servings Mixed salad greens; 1 teaspoons salt; 79 milliliters sherry vinegar; 118 milliliters toasted walnut oil

Mixed Greens with Walnut-Fig Vinaigrette is a gluten free and vegan side dish. This recipe covers 2% of your daily requirements of vitamins and minerals. One serving contains 218 calories, 1g of protein, and 22g of fat. This recipe serves 5. A mixture of sherry vinegar, fig preserves, walnut oil, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes approximately 5 minutes.