Mixed Greens With Toasted Almonds and Apple Cider Vinaigrette

Mixed Greens With Toasted Almonds and Apple Cider Vinaigrette
Mixed Greens With Toasted Almonds and Apple Cider Vinaigrette is a gluten free, primal, and vegetarian recipe with 8 servings. One serving contains 82 calories, 4g of protein, and 5g of fat. This recipe covers 6% of your daily requirements of vitamins and minerals. Head to the store and pick up goat cheese, salad greens, cucumber, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 10 minutes.

Instructions

1
Combine cucumber and Apple Cider Vinaigrette; cover and chill 2 hours, stirring once.
Ingredients you will need
Apple CiderApple Cider
VinaigretteVinaigrette
CucumberCucumber
2
Remove and reserve cucumbers using a slotted spoon; reserve Apple Cider Vinaigrette.
Ingredients you will need
Apple CiderApple Cider
VinaigretteVinaigrette
CucumberCucumber
Equipment you will use
Slotted SpoonSlotted Spoon
3
Toss together salad greens, tomatoes, and blueberries.
Ingredients you will need
GreensGreens
BlueberriesBlueberries
TomatoTomato
4
Sprinkle salad evenly with almonds and goat cheese before serving. Top with reserved marinated cucumber slices.
Ingredients you will need
Goat CheeseGoat Cheese
CucumberCucumber
AlmondsAlmonds
5
Serve with reserved Apple Cider Vinaigrette.
Ingredients you will need
Apple CiderApple Cider
VinaigretteVinaigrette

Equipment

DifficultyEasy
Ready In10 m.
Servings8
Health Score10
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