Mixed Greens With Toasted Almonds and Apple Cider Vinaigrette
Mixed Greens With Toasted Almonds and Apple Cider Vinaigrette is a gluten free, primal, and vegetarian recipe with 8 servings. One serving contains 82 calories, 4g of protein, and 5g of fat. This recipe covers 6% of your daily requirements of vitamins and minerals. Head to the store and pick up goat cheese, salad greens, cucumber, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 10 minutes.
Instructions
Combine cucumber and Apple Cider Vinaigrette; cover and chill 2 hours, stirring once.
Remove and reserve cucumbers using a slotted spoon; reserve Apple Cider Vinaigrette.
Toss together salad greens, tomatoes, and blueberries.
Sprinkle salad evenly with almonds and goat cheese before serving. Top with reserved marinated cucumber slices.
Serve with reserved Apple Cider Vinaigrette.