Mixed-Greens and Sausage Soup with Cornmeal Dumplings
You can never have too many main course recipes, so give Mixed-Greens and Sausage Soup with Cornmeal Dumplings a try. This recipe makes 6 servings with 661 calories, 29g of protein, and 33g of fat each. This recipe covers 33% of your daily requirements of vitamins and minerals. A mixture of pepper sauce, milk, turkish bay leaves, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the onion you could follow this main course with the Candy Corn Cupcakes as a dessert. It will be a hit at your Autumn event. From preparation to the plate, this recipe takes around 1 hour.
Instructions
Line rimmed baking sheet with plastic wrap.
Whisk first 5 ingredients in medium bowl. Stir in milk and butter, then green onions.
Let stand at least 1 hour and up to 2 hours. Using wet hands, shape mixture, 1 tablespoon at a time, into 18 dumplings, arranging on sheet. DO AHEAD: Can be made 1 day ahead. Cover; chill.
Heat oil in large pot over medium heat.
Add onion, garlic, bay leaves, and thyme. Saut until onion is tender, about 5 minutes.
Add sausage; saut until fat renders, 3 to 4 minutes.
Add broth, tomatoes with juice, hot sauce, and allspice; bring to simmer, stirring occasionally. DO AHEAD: Can be made 1 day ahead. Chill uncovered until cold, then cover and keep chilled. Return to simmer before continuing.
Add greens to simmering soup. Cook greens uncovered 10 minutes, stirring occasionally. Drop in dumplings. Cover; reduce heat to low. Simmer until dumplings are tender and cooked through, 20 to 25 minutes. Season soup with salt and pepper. Ladle soup and dumplings into bowl.