Mixed Green Caesar Salad

Name: Mixed Green Caesar Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: American
Ingredients: 2 fillets anchovy fillets, mashed, plus 1/2 teaspoon anchovy oil; 946 milliliters bite-size pieces of arugula (about 2 bunches); 2 teaspoons Dijon mustard; 1 large garlic clove, minced; 2 Tbsps fresh lemon juice; 59 milliliters olive oil; 59 milliliters freshly grated Parmesan cheese; 0 teaspoons freshly ground pepper; 946 milliliters bite-size pieces of romaine lettuce (about 1/2 head); 1 teaspoons salt; 1 large shallot, minced; 57 grams 1/2 cup walnut halves (about

Mixed Green Caesar Salad might be just the side dish you are searching for. This recipe covers 15% of your daily requirements of vitamins and minerals. One serving contains 261 calories, 6g of protein, and 25g of fat. This recipe serves 4. From preparation to the plate, this recipe takes roughly 45 minutes. It is a good option if you're following a gluten free, primal, and pescatarian diet. A mixture of bite-size pieces of romaine lettuce, parmesan cheese, olive oil, and a handful of other ingredients are all it takes to make this recipe so yummy.

Instructions

Preheat the oven to 50

Equipment you will use

Oven

Spread the walnuts on a baking sheet and toast in the oven for about 6 minutes, or until golden brown.

Ingredients you will need

Walnuts

Spread

Toast

Equipment you will use

Baking Sheet

Oven

Transfer to a plate and let cool.

In a small bowl, combine the shallot, garlic, anchovies and their oil, lemon juice, mustard, salt, and pepper. Using a fork, whisk in the olive oil until smooth.

Ingredients you will need

Lemon Juice