Mixed-Berry Tiramisù with Lime Curd

Name: Mixed-Berry Tiramisù with Lime Curd
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Global
Ingredients: 142 grams cup fresh blackberries; 482 grams cups fresh blueberries; 118 milliliters chilled heavy whipping cream; 198 grams package crisp ladyfingers (savoiardi, Boudoirs, or Champagne biscuits; do not use soft ladyfingers); 3 Tbsps fresh lime juice; 5 inches long strips lime peel (green part only; shaved with vegetable peeler); 397 grams 1/2 8-ounce containers mascarpone cheese; 237 milliliters powdered sugar; 581 grams cup fresh raspberries; 237 milliliters thinly sliced fresh strawberries; 79 milliliters sugar; 79 milliliters water

Mixed-Berry Tiramisù with Lime Curd might be just the side dish you are searching for. This recipe covers 8% of your daily requirements of vitamins and minerals. This recipe makes 12 servings with 362 calories, 5g of protein, and 21g of fat each. A mixture of blackberries, containers mascarpone cheese, heavy whipping cream, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Combine blueberries, raspberries,blackberries, powdered sugar, and 1/2 cupwater in large saucepan. Bring to simmer,stirring until sugar dissolves. Reduce heatto medium and simmer until berries are softbut still intact, stirring occasionally, about 8minutes.

Ingredients you will need

Powdered Sugar

Blackberries

Blueberries

Raspberries

Berries

Sugar

Equipment you will use

Sauce Pan

Transfer mixture to large bowl; stirin lime juice. Cool to room temperature. Stirstrawberries into berry mixture. Chill untilcold, about 4 hours. DO AHEAD: Can be made1 day ahead. Cover and keep chilled.

Ingredients you will need

Lime Juice

Berries

Equipment you will use

Bowl

Combine 1/3 cup water, 1/3 cup sugar, andlime peel strips in small saucepan. Bring toboil over medium heat, stirring until sugardissolves.

Ingredients you will need

Sugar

Water

Equipment you will use

Sauce Pan

Pour syrup into bowl. Cool to roomtemperature; discard lime peel.

Ingredients you will need

Lime Peel

Syrup

Equipment you will use

Bowl

Using pastry brush, brush ladyfingerson both sides with syrup. Arrange in singlelayer in 13x9x2-inch glass baking dish,cutting to fit and covering bottom of dishcompletely.

Ingredients you will need

Syrup

Equipment you will use

Glass Baking Pan