Chicken with Wild Mushroom and Balsamic Cream Sauce

Name: Chicken with Wild Mushroom and Balsamic Cream Sauce
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 12 cremini or baby portobello mushrooms, sliced; 1 Tbsp balsamic vinegar, eyeball it; 2 Tbsps butter; 355 milliliters chicken stock; 59 milliliters chopped flat-leaf parsley, a generous handful; 2 Tbsps all-purpose flour; 2 large cloves garlic, chopped; 3 Tbsps heavy cream or half-and-half, a couple turns of the pan; 2 Tbsps extra-virgin olive oil, 2 turns of the pan; 227 grams orzo pasta; 4 servings Pepper; 4 servings Salt; 2 larges shallots, thinly sliced; 12 shiitake mushrooms, stems removed and sliced; 4 boneless, skinless chicken breasts, 6 ounces; 1 Tbsp thyme leaves, a couple of sprigs, chopped; 12 white mushrooms, sliced

Chicken with Wild Mushroom and Balsamic Cream Sauce might be just the main course you are searching for. One portion of this dish contains roughly 39g of protein, 19g of fat, and a total of 571 calories. This recipe covers 34% of your daily requirements of vitamins and minerals. This recipe serves 4. A mixture of shallots, baby portobello mushrooms, flour, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the pepper you could follow this main course with the Easy Peppermint Dessert as a dessert. From preparation to the plate, this recipe takes approximately 30 minutes.

Instructions

Heat a large pot of water to a boil. Salt the water and add orzo pasta. Cook to al dente.

Ingredients you will need

Orzo

Water

Salt

Equipment you will use

Pot

Preheat a large nonstick skillet over medium-high heat and add extra-virgin olive oil, 2 turns of the pan. Season chicken liberally with salt and pepper and add to the hot skillet. Cook the chicken for 5 to 6 minutes on each side.

Ingredients you will need

Extra Virgin Olive Oil

Salt And Pepper

Whole Chicken

Equipment you will use

Frying Pan

Remove the chicken from the pan and cover with foil to keep warm.

Ingredients you will need

Whole Chicken

Equipment you will use

Aluminum Foil

Frying Pan

Return the skillet to the heat, turn heat back a bit, and add the butter. Once the butter melts add the mushrooms and brown stirring occasionally for about 4 to 5 minutes. Once the mushrooms are brown season with salt and pepper then add the garlic, thyme and shallots. Cook stirring occasionally for about 2 minutes or until the shallots are wilted.

Ingredients you will need

Salt And Pepper

Mushrooms

Shallot

Butter

Garlic

Thyme

Equipment you will use

Frying Pan

Sprinkle the flour into the pan and cook 2 minutes more.

Ingredients you will need

All Purpose Flour

Equipment you will use

Frying Pan

Whisk in the stock, balsamic vinegar and the cream. Turn the heat up to high and simmer for about 2 minutes or until thickened. Slice the chicken on an angle.

Ingredients you will need

Balsamic Vinegar