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Mixed-Berry Spoon Cake

Mixed-Berry Spoon Cake
Mixed-Berry Spoon Cake might be just the dessert you are searching for. One serving contains 366 calories, 6g of protein, and 3g of fat. This recipe serves 8. If you have sugar, , kosher salt, and a few other ingredients on hand, you can make it. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

1
Make the filling: In a bowl, toss the berries with the sugar and cornstarch and let stand for 10 minutes.
Ingredients you will need
Corn StarchCorn Starch
BerriesBerries
SugarSugar
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BowlBowl
2
Meanwhile, make the batter: Preheat the oven to 37
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OvenOven
3
In a medium bowl, whisk the flour with the sugar, lemon zest, baking powder and salt. In a small bowl, whisk the eggs with the milk and vanilla.
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Baking PowderBaking Powder
Lemon ZestLemon Zest
VanillaVanilla
All Purpose FlourAll Purpose Flour
SugarSugar
EggEgg
MilkMilk
SaltSalt
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WhiskWhisk
BowlBowl
4
Whisk the liquid into the dry ingredients until evenly moistened, then whisk in the melted butter until smooth.
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ButterButter
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WhiskWhisk
5
Spread the filling in a 9-by-13-inch baking dish. Spoon the batter on top, leaving small gaps.
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SpreadSpread
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Baking PanBaking Pan
6
Bake in the center of the oven for 1 hour, until the fruit is bubbling and a toothpick inserted into the topping comes out clean.
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FruitFruit
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ToothpicksToothpicks
OvenOven
7
Let cool for 1 hour before serving.
DifficultyHard
Ready In45 m.
Servings8
Health Score13
Vegetarian
DietsLacto Ovo Vegetarian
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