Mixed Berry Pie with Honey Whole Wheat Crust

Mixed Berry Pie with Honey Whole Wheat Crust
Mixed Berry Pie with Honey Whole Wheat Crust is a vegetarian recipe with 6 servings. This dessert has 329 calories, 9g of protein, and 4g of fat per serving. This recipe covers 18% of your daily requirements of vitamins and minerals. Head to the store and pick up strawberries, flour, honey, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 2 hours and 45 minutes.

Instructions

1
Preheat an oven to 375 degrees F (190 degrees C).
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OvenOven
2
Whisk together the all-purpose flour, wheat flour, sugar, salt, and baking powder in a mixing bowl.
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Wheat FlourWheat Flour
Baking PowderBaking Powder
SugarSugar
SaltSalt
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Mixing BowlMixing Bowl
WhiskWhisk
3
Whisk together the water, honey, and yogurt until smooth. Stir the yogurt mixture into the flour until a crumbly dough forms.
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YogurtYogurt
DoughDough
All Purpose FlourAll Purpose Flour
HoneyHoney
WaterWater
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WhiskWhisk
4
Roll out 2/3 of the dough to fit a 8 inch pie plate.
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DoughDough
RollRoll
5
Bake the bottom crust in the preheated oven for 15 minutes. Meanwhile, roll out the top crust into a 10 inch circle.
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CrustCrust
RollRoll
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OvenOven
6
Cut into 1/2 inch strips with a sharp paring knife or pastry wheel. Set aside.
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KnifeKnife
7
Combine lemon juice, egg white, sugar, and butter in a saucepan and bring to a simmer. Stir in the blueberries and return to a low boil. Stir continuously until the berries burst.
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BlueberriesBlueberries
Lemon JuiceLemon Juice
Egg WhitesEgg Whites
BerriesBerries
ButterButter
SugarSugar
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Sauce PanSauce Pan
8
Place boysenberries and sliced strawberries into the baked pie shell, then pour the hot blueberry mixture on top and gently stir. Dot with butter, if desired.
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BoysenberriesBoysenberries
StrawberriesStrawberries
BlueberriesBlueberries
Pie CrustPie Crust
ButterButter
9
Add the pastry strips one at a time, weaving a lattice. Fold the ends of the lattice strips under the edge of the bottom crust and flute the crust.
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CrustCrust
10
Brush lattice with egg wash, milk, or water, and sprinkle with sugar (optional).
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SugarSugar
WaterWater
MilkMilk
EggEgg
11
Return assembled pie to the oven and bake until the crust is golden brown, 15 to 20 minutes. Allow the pie to cool for 1 hour and 30 minutes before serving.
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CrustCrust
Equipment you will use
OvenOven
DifficultyExpert
Ready In2 hrs, 45 m.
Servings6
Health Score12
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