Mixed Bean Salad with Flank Steak

Name: Mixed Bean Salad with Flank Steak
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 0 teaspoons freshly ground black pepper; 1 Tbsp extravirgin olive oil; 170 grams 1/2 cups chopped Basic Grilled Flank Steak (about; 473 milliliters (1-inch) cut green beans (about 1/2 pound); 425 grams pink beans, rinsed and drained; 0 teaspoons dried oregano; 3 Tbsps red wine vinegar; 0 teaspoons salt; 2 Tbsps minced shallots (about 1 small); 425 grams black soybeans, rinsed and drained

Mixed Bean Salad with Flank Steak might be just the side dish you are searching for. One serving contains 432 calories, 37g of protein, and 16g of fat. This recipe serves 4. It can be enjoyed any time, but it is especially good for valentin day. Head to the store and pick up pepper, beans, wine vinegar, and a few other things to make it today. It is a good option if you're following a gluten free and dairy free diet. From preparation to the plate, this recipe takes around 45 minutes.