Mississippi Mud Cake II

Name: Mississippi Mud Cake II
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 15
Cuisine: Southern
Ingredients: 1 teaspoon baking powder; 296 milliliters butter, softened; 710 milliliters confectioners sugar; 4 eggs; 355 milliliters all-purpose flour; 198 grams marshmallow creme; 118 milliliters milk; 1 teaspoons salt; 79 milliliters unsweetened cocoa powder; 2 teaspoons vanilla extract; 355 milliliters chopped walnuts; 473 milliliters white sugar

You can never have too many dessert recipes, so give Mississippi Mud Cake II a try. This recipe serves 15. One serving contains 523 calories, 5g of protein, and 25g of fat. A mixture of marshmallow creme, milk, flour, and a handful of other ingredients are all it takes to make this recipe so tasty. Plenty of people really liked this Southern dish. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Preheat oven to 350 degrees F (175 degrees C). Lightly grease one 9x13 inch cake pan.

Equipment you will use

Cake Form

Oven

In a large sauce pan over low heat, melt 1 cup of the butter or margarine and the cocoa. Stir often.

Ingredients you will need

Butter

Cocoa Powder

Sauce

Equipment you will use

Sauce Pan

Remove from heat and add white sugar, beat well. Beat in eggs one at a time.

Ingredients you will need

Granulated Sugar

Egg

Combine flour, baking powder, and salt and stir into the egg mixture. Stir in the chopped nut and teaspoon of the vanilla.

Ingredients you will need

Baking Powder

Vanilla

All Purpose Flour

Salt

Egg

Pour batter into the prepared pan.

Equipment you will use

Frying Pan

Bake at 350 degrees F (175 degrees C) for 35 to 45 minutes.

Equipment you will use

Oven

Remove cake from oven and spread the marshmallow cream over the cake. Spoon chocolate icing over marshmallow topping while the cake is still hot and spread. The cake will get "muddied" by the spreading action.

Ingredients you will need

Marshmallow Cream

Marshmallows

Chocolate

Spread

Icing

Equipment you will use

Oven

To Make Icing: Beat together the remaining 1/4 cup butter or margarine, 1/3 cup cocoa, 1 teaspoon vanilla, the milk and the confectioner's sugar. Once well combined spoon over the still hot cake.

Ingredients you will need

Butter

Vanilla

Cocoa Powder

Icing

Sugar

Milk

Equipment

Ingredients

Servings:

1teaspoon

baking powder 296milliliters

butter, softened 710milliliters

confectioners' sugar 4

eggs 355milliliters

all-purpose flour 198grams

marshmallow creme 118milliliters

milk 1teaspoons

salt 79milliliters

unsweetened cocoa powder 2teaspoons

vanilla extract 355milliliters

chopped walnuts 473milliliters

white sugar

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern on the menu? Try pairing with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The Von Winning Winnings Riesling with a 4 out of 5 star rating seems like a good match. It costs about 20 dollars per bottle.