Mississippi Mud Cake

Name: Mississippi Mud Cake
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 10
Cuisine: Southern
Ingredients: 237 milliliters all purpose flour; 118 milliliters (1 stick) of butter; 4 larges eggs, beaten; 473 milliliters granulated sugar; 0 teaspoons kosher salt; 298 grams mini marshmallows or 1 (7 ounce) jar of marshmallow creme; 6 Tbsps milk; 237 milliliters pecan halves; 454 grams box of powdered sugar, sifted; 4 Tbsps unsweetened cocoa; 1 teaspoon pure vanilla extract

The recipe Mississippi Mud Cake could satisfy your Southern craving in about 40 minutes. One serving contains 658 calories, 6g of protein, and 19g of fat. For 97 cents per serving, you get a dessert that serves 10. A mixture of granulated sugar, milk, eggs, and a handful of other ingredients are all it takes to make this recipe so tasty.

Ingredients

Servings:

237milliliters

all purpose flour 118milliliters

(1 stick) of butter 4larges

eggs, beaten 473milliliters

granulated sugar 0teaspoons

kosher salt 298grams

mini marshmallows or 1 (7 ounce) jar of marshmallow creme 6Tbsps

milk 237milliliters

pecan halves 454grams

box of powdered sugar, sifted 4Tbsps

unsweetened cocoa 1teaspoon

pure vanilla extract

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are great choices for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The Fess Parker Santa Barbara Riesling with a 4 out of 5 star rating seems like a good match. It costs about 9 dollars per bottle.