Miss Hattie's Apple Pie

Name: Miss Hattie's Apple Pie
Prep time: 2 h
Cook time: 2 h
Total time: 2 h
Yield: 8
Cuisine: American
Ingredients: 3 Tbsps melted butter; 12 unpeeled Granny Smith apples, cored and quartered; 2 teaspoons ground cinnamon; 2 teaspoons ground cloves; 1 teaspoon freshly grated nutmeg; 2 9-inchs (9 inch) unbaked pie crusts; 237 milliliters white sugar

Need This recipe is typical of American cuisine. A mixture of unbaked pie crusts, nutmeg, ground cinnamon, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes roughly 2 hours.

Instructions

Preheat oven to 375 degrees F (190 degrees C.)

Equipment you will use

Oven

Shred the apples into a large bowl. Stir in sugar, cinnamon, cloves and nutmeg.

Ingredients you will need

Cinnamon

Apple

Clove

Nutmeg

Sugar

Equipment you will use

Bowl

Mix well and place in bottom crust. Dot the top with 3 tablespoons butter.

Ingredients you will need

Butter

Crust

On a cutting board, place rolled out (or packaged) pie crust. With a leaf or apple cookie cutter, cut shapes from the pie crust. Position the cutouts all over the top of the pie, leaving small spaces between cutouts for the vent holes.

Ingredients you will need

Pie Crust