Miso Soup With Vegetables And Tofu

Name: Miso Soup With Vegetables And Tofu
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Asian, Japanese
Ingredients: 1 large clove garlic, chopped; 237 milliliters pea shoots, sunflower sprouts or radish sprouts; 4 pinchs radishes, thinly sliced; 3 Tbsps red miso (or more to taste); 2 Tbsps rice wine vinegar, divided; 4 scallions, thinly sliced; 2 teaspoons toasted sesame oil; 113 grams snow peas, trimmed; 227 grams firm tofu, cut into cubes

The recipe Miso Soup With Vegetables And Tofu could satisfy your Japanese craving in roughly 45 minutes. This recipe serves 4. Watching your figure? This gluten free and vegan recipe has 96 calories, 7g of protein, and 4g of fat per serving. It works well as a rather inexpensive soup for Autumn. If you have garlic, scallions, tofu, and a few other ingredients on hand, you can make it.

Ingredients

Servings:

1large clove

garlic, chopped 237milliliters

pea shoots, sunflower sprouts or radish sprouts 4pinchs

radishes, thinly sliced 3Tbsps

red miso (or more to taste)2Tbsps

rice wine vinegar, divided 4

scallions, thinly sliced 2teaspoons

toasted sesame oil 113grams

snow peas, trimmed 227grams

firm tofu, cut into cubes

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Asian works really well with Chenin Blanc, Gewurztraminer, and Riesling. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. The Dry Creek Vineyard Dry Chenin Blanc, Wine with a 5 out of 5 star rating seems like a good match. It costs about 15 dollars per bottle.