Miso Sesame Grilled Blade Steaks
Miso Sesame Grilled Blade Steaks is From preparation to the plate, this recipe takes about 25 minutes. If you have mirin, miso, asian sesame oil, and a few other ingredients on hand, you can make it. To use up the soy sauce you could follow this main course with the Lemon Cornmeal Cakes with Lapsang Souchong Chocolate Sauce as a dessert. It will be a hit at your The Fourth Of July event.
Instructions
Whisk together all ingredients except steaks. With kitchen shears in middle of steaks, snip once through center gristle to prevent curling. Pat steaks dry and coat with miso mixture.
Let stand 10 to 20 minutes.
Prepare grill for direct-heat cooking over medium-hot charcoal (medium-high heat for gas); see grilling procedure
Oil grill rack, then grill steaks, covered only if using a gas grill, turning over once, 4 to 6 minutes total for medium-rare.
Serve with: Spicy Napa cabbage slaw and steamed rice
Steaks can be cooked in a hot oiled large (2-burner) ridged grill pan over medium heat.