Miso-Glazed Skirt Steak

Name: Miso-Glazed Skirt Steak
Prep time: 48 min
Cook time: 48 min
Total time: 48 min
Yield: 4
Cuisine: Global
Ingredients: 4 servings freshly ground black pepper to taste; 1 Tbsp packed brown sugar; 0 teaspoons cayenne pepper; 2 cloves garlic, finely minced; 2 Tbsps yellow miso paste; 3 Tbsps red wine vinegar; 680 grams skirt steak, cut into 4 pieces

Miso-Glazed Skirt Steak might be just the main course you are searching for. One portion of this dish contains roughly 38g of protein, 13g of fat, and a total of 293 calories. This recipe serves 4. It is a good option if you're following a gluten free and dairy free diet. Head to the store and pick up miso paste, wine vinegar, garlic, and a few other things to make it today. To use up the brown sugar you could follow this main course with the Brown-sugar Pound Cupcakes With Brown-butter Glaze as a dessert. It is perfect for valentin day. From preparation to the plate, this recipe takes roughly 48 minutes.

Instructions

Combine vinegar, miso paste, brown sugar, cayenne pepper, and garlic in a small bowl. Stir until smooth.

Ingredients you will need

Cayenne Pepper

Brown Sugar

Miso

Vinegar

Garlic

Equipment you will use

Bowl

Spread miso mixture generously on both sides of skirt steaks.

Ingredients you will need

Spread

Steak

Miso

Sprinkle with black pepper. Allow to rest at room temperature for about 30 minutes.

Ingredients you will need

Black Pepper

Prepare a charcoal grill for medium-high heat.

Equipment you will use

Grill

Place steak on the grill and cook without moving for about 2 minutes. Turn steaks 180 degrees to create cross-hatch grill marks, and cook another 2 minutes. Flip steaks and continue cooking until medium-rare to medium on the inside, and shiny on the outside, about 4 more minutes. An instant-read thermometer inserted into the center should read 135 degrees F (57 degrees C). Allow to rest for 5 minutes.

Ingredients you will need

Steak

Equipment you will use

Kitchen Thermometer

Grill

Equipment

Bowl

Grill

Kitchen Thermometer

Ingredients

Servings:

4servings

freshly ground black pepper to taste 1Tbsp

packed brown sugar 0teaspoons

cayenne pepper 2cloves

garlic, finely minced 2Tbsps

yellow miso paste 3Tbsps

red wine vinegar 680grams

skirt steak, cut into 4 pieces

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Merlot, Cabernet Sauvignon, and Pinot Noir are my top picks for Steak. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. One wine you could try is Yangarran Estate Appellation Series Merlot. It has 4 out of 5 stars and a bottle costs about 14 dollars.

Yangarra Estate Appellation Series Merlot

"Young and vibrant now, with a great burst of fresh acidity, but with scads of fruit. Explodes on the palate with waves of sweet cherry, blackberry and plum flavors. Tannins are thick and fancy. This is an ager but it would be a shame to miss the youthful vivacity."-Wine EnthusiastDeep aromas of ripe plum and wild berry are distinguished by hints of spicy nutmeg in this lovely wine. On the palate, there is plenty of sweet black fruit, subtly layered with complex spice and toasty oak. Rich and luscious, the wine finishes with an elegant impression of soft tannins and long-lasting flavor.