Minty Peach Chicken Salad

Name: Minty Peach Chicken Salad
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 4
Cuisine: Global
Ingredients: 2 avocados - peeled, pitted, and cubed; 473 milliliters cubed cooked chicken breast; 1 cucumber, seeded and chopped; 59 milliliters minced fresh mint; 0 teaspoons ground black pepper; 3 dashes hot sauce, or to taste; 1 Tbsp lemon juice; 3 fresh peaches - peeled, pitted, and cubed; 0 teaspoons salt; 79 milliliters white sugar; 59 milliliters white wine vinegar

You can never have too many main course recipes, so give Minty Peach Chicken Salad a try. This recipe serves 4. Watching your figure? This gluten free and dairy free recipe has 399 calories, 25g of protein, and 18g of fat per serving. This recipe covers 21% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 50 minutes. A mixture of ground pepper, hot sauce, wine vinegar, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the lemon juice you could follow this main course with the Lemon Shortbread Cookies with Lemon Icing

Instructions

Combine peaches, chicken, and cucumber in a large bowl.

Ingredients you will need

Cucumber

Whole Chicken

Peach

Equipment you will use

Bowl

Blend vinegar, mint, sugar, lemon juice, salt, pepper, and hot sauce in a blender until vinaigrette is smooth.

Ingredients you will need

Lemon Juice

Vinaigrette

Hot Sauce

Vinegar

Pepper

Sugar

Mint

Salt

Equipment you will use

Blender

Drizzle vinaigrette over peach mixture; toss to coat. Cover bowl with plastic wrap and refrigerate until chilled, at least 30 minutes. Fold avocado into salad before serving.

Ingredients you will need

Vinaigrette

Avocado