Minted Pea Sauce

Name: Minted Pea Sauce
Prep time: 26 min
Cook time: 26 min
Total time: 26 min
Yield: 6
Cuisine: Global
Ingredients: 355 milliliters chicken broth, preferably homemade or low-sodium canned; 177 milliliters packed fresh mint leaves; 532 milliliters fresh, shelled peas; 6 servings Kosher salt and freshly ground black pepper; 6 servings Freshly squeezed lemon juice; 2 Tbsps unsalted butter, softened

Minted Pea Sauce might be just the sauce you are searching for. This recipe serves 6. Watching your figure? This gluten free, primal, fodmap friendly, and vegetarian recipe has 88 calories, 4g of protein, and 4g of fat per serving. Head to the store and pick up chicken broth, lemon juice, peas, and a few other things to make it today. From preparation to the plate, this recipe takes around 26 minutes.

Instructions

In a 3-quart saucepan bring broth to a boil, and add 2 cups peas and cook, stirring occasionally, until tender, about 4 minutes.

Ingredients you will need

Broth

Peas

Equipment you will use

Sauce Pan

Using an immersion blender or standing blender, puree mixture until smooth (use caution when blending hot liquids.

Equipment you will use

Immersion Blender

Blender

Add the mint and butter and blend until smooth. (If using a standard blender return the sauce to the saucepan.) Strain the sauce.

Ingredients you will need

Butter

Sauce

Mint

Equipment you will use

Sauce Pan

Blender

Add the remaining 1/4 cup peas and simmer until peas are just tender, about 2 minutes. Season sauce with salt and pepper and add lemon juice, to taste.

Ingredients you will need

Salt And Pepper