Minted Lamb Burgers

Name: Minted Lamb Burgers
Prep time: 34 min
Cook time: 34 min
Total time: 34 min
Yield: 6
Cuisine: American
Ingredients: 237 milliliters pitted black olives; 237 milliliters bread crumbs; 2 fresno chiles, red jalapenos, seeded and finely chopped; 6 servings Coarse salt and freshly ground black pepper; 1 large cucumber, peeled, seeded, quartered and finely sliced; 1 bunch fresh mint leaves, about 1 cup leaves; 2 garlic cloves, crushed and roughly chopped; 1 Tbsp finely grated ginger; 680 grams ground lamb; 6 hamburger buns; 1 red onion, quartered; 4 Tbsps rice vinegar; 3 shallots, finely sliced

Need a dairy free main course? Minted Lamb Burgers could be a tremendous recipe to try. One serving contains 573 calories, 27g of protein, and 33g of fat. This recipe serves 6. It is a reasonably priced recipe for fans of American food. Head to the store and pick up garlic cloves, cucumber, shallots, and a few other things to make it today. From preparation to the plate, this recipe takes around 34 minutes.

Instructions

Preheat the grill to medium.

Equipment you will use

Grill

Add the mint, black olives, red onion and bread crumbs to a food processor. Pulse until well blended. In a large bowl, combine the olive mixture with the meat. Using your hands, mold the meat mixture into 6 burger patties and place on a hot, oiled grill. Grill the burgers for about 7 minutes per side for medium-rare.

Ingredients you will need

Burger Patties