Minted Hot Chocolate Mix

Minted Hot Chocolate Mix
You can never have too many beverage recipes, so give Minted Hot Chocolate Mix a try. This recipe makes 16 servings with 74 calories, 1g of protein, and 1g of fat each. This recipe covers 2% of your daily requirements of vitamins and minerals. A mixture of powdered nondairy coffee creamer, instant nonfat milk, cocoa, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It is a good option if you're following a gluten free diet. From preparation to the plate, this recipe takes roughly 10 minutes.

Instructions

1
Place peppermint sticks in a zip-top plastic freezer bag; seal bag, and crush candy with a mallet.
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PeppermintPeppermint
CandyCandy
2
Combine crushed candy and remaining ingredients in an airtight container, and store at room temperature up to 1 month.
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CandyCandy
3
Note: For testing purposes only, we used King Leo Peppermint Sticks.
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PeppermintPeppermint
4
Minted Hot Chocolate: Stir about 2 1/2 to 3 Tbsp. Minted Hot Chocolate
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Hot ChocolateHot Chocolate
5
Mix into 1 cup hot milk, stirring until dissolved. Top with marshmallows, if desired. Makes 1 serving.
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MarshmallowsMarshmallows
MilkMilk
DifficultyNormal
Ready In10 m.
Servings16
Health Score1
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