Mint Cookies

Name: Mint Cookies
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 36
Cuisine: Global
Ingredients: 1 teaspoons baking soda; 118 milliliters packed brown sugar; 2 eggs; 473 milliliters all-purpose flour; 118 milliliters crushed peppermint candies; 1 teaspoon salt; 237 milliliters shortening; 118 milliliters sugar; 1 teaspoon vanilla extract

This dairy free recipe serves 36. One portion of this dish contains roughly 1g of protein, 6g of fat, and a total of 111 calories. Head to the store and pick up peppermint candies, flour, salt, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 30 minutes.

Instructions

In a bowl, cream shortening and sugars.

Ingredients you will need

Shortening

Cream

Equipment you will use

Bowl

Add the eggs, one at a time, beating well after each addition. Beat in vanilla.

Ingredients you will need

Vanilla

Egg

Combine the dry ingredients; gradually add to the creamed mixture. Stir in crushed candies. Shape into a 15-in. roll; wrap in plastic wrap. Refrigerate for 4 hours or until firm.

Ingredients you will need

Candy