Mint Chocolate Frosting

Mint Chocolate Frosting
Mint Chocolate Frosting is a gluten free, fodmap friendly, and vegetarian frosting. One serving contains 240 calories, 1g of protein, and 13g of fat. This recipe covers 3% of your daily requirements of vitamins and minerals. This recipe serves 8. Head to the store and pick up powdered sugar, half-and-half, cocoa, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

1
Microwave morsels in a 1-cup glass measuring cup at HIGH 1 minute or until melted, stirring twice.
Equipment you will use
Measuring CupMeasuring Cup
MicrowaveMicrowave
2
Beat butter and melted morsels at medium speed with an electric mixer until creamy.
Ingredients you will need
ButterButter
Equipment you will use
Hand MixerHand Mixer
3
Add powdered sugar and cocoa; beat until blended.
Ingredients you will need
Powdered SugarPowdered Sugar
Cocoa PowderCocoa Powder
4
Add half-and-half and peppermint extract; beat until blended.
Ingredients you will need
Peppermint ExtractPeppermint Extract
DifficultyMedium
Ready In45 m.
Servings8
Health Score0
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