RecipesMagazine

Mint Chocolate Cookies

Mint Chocolate Cookies
Mint Chocolate Cookies might be a good recipe to expand your dessert repertoire. One portion of this dish contains roughly 2g of protein, 7g of fat, and a total of 136 calories. This recipe serves 36. From preparation to the plate, this recipe takes approximately 45 minutes. Head to the store and pick up chocolate covered creamy mints, semisweet chocolate, vanillan extract, and a few other things to make it today.

Instructions

1
Preheat oven to 325 degrees F (165 degrees C). Line cookie sheets with aluminum foil or baking parchment.
Ingredients you will need
CookiesCookies
Equipment you will use
Aluminum FoilAluminum Foil
Baking SheetBaking Sheet
OvenOven
2
Chop chocolates and mints.
3
Place the chocolates and mints in the top part of a double boiler over medium heat. Stir occasionally until melted and set aside.
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Double BoilerDouble Boiler
4
In a large bowl, beat the butter until soft.
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ButterButter
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BowlBowl
5
Add vanilla and sugar and mix well. Beat in the eggs one at a time. Stir in the melted chocolate. Sift together the flour, cocoa, and baking soda.
Ingredients you will need
Baking SodaBaking Soda
ChocolateChocolate
VanillaVanilla
Cocoa PowderCocoa Powder
All Purpose FlourAll Purpose Flour
SugarSugar
EggEgg
6
Add to mixture and stir until well blended. Drop by tablespoon at least 2 inches apart on cookie sheets.
Ingredients you will need
CookiesCookies
Equipment you will use
Baking SheetBaking Sheet
7
Bake 15 to 18 minutes until lightly colored.
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OvenOven
8
Let cool on wire racks.
DifficultyExpert
Ready In45 m.
Servings36
Health Score1
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