Meat and Veggie Stromboli

Name: Meat and Veggie Stromboli
Prep time: 1 h 25 min
Cook time: 1 h 25 min
Total time: 1 h 25 min
Yield: 4
Cuisine: Global
Ingredients: 454 grams frozen bread dough, thawed; 1 teaspoon dried parsley; 2 egg whites; 2 egg yolks; 59 milliliters sliced fresh mushrooms; 1 teaspoons garlic powder; 59 milliliters chopped green bell pepper; 0 teaspoons ground black pepper; 5 slices Virginia baked ham; 0 teaspoons Italian seasoning; 59 milliliters chopped onion; 1 teaspoon dried oregano; 1 teaspoon grated Parmesan cheese; 5 slices pepperoni; 5 slices provolone cheese; 2 Tbsps vegetable oil

Meat and Veggie Stromboli might be just the main course you are searching for. This recipe covers 13% of your daily requirements of vitamins and minerals. One portion of this dish contains about 27g of protein, 29g of fat, and a total of 618 calories. This recipe serves 4. A mixture of seasoning, onion, virginia baked ham, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the egg yolks you could follow this main course with the Apricot Crumbles as a dessert. 1 person found this recipe to be yummy and satisfying. From preparation to the plate, this recipe takes roughly 1 hour and 25 minutes.

Instructions

Place thawed bread dough in a bowl in a warm area and let rise until doubled in size, 30 to 60 minutes.

Ingredients you will need

Bread Dough

Equipment you will use

Bowl

Preheat oven to 350 degrees F (175 degrees C). Grease a baking sheet.

Equipment you will use

Baking Sheet

Oven

Spread dough into a large rectangle on the prepared baking sheet.

Ingredients you will need

Spread

Dough

Equipment you will use

Baking Sheet

Mix 2 tablespoons Parmesan cheese, 2 tablespoons vegetable oil, egg yolks, parsley, oregano, garlic powder, and black pepper together in a bowl; spread mixture onto dough. Top Parmesan mixture layer with pepperoni, ham, and provolone cheese.

Ingredients you will need

Provolone

Parmesan

Garlic Powder

Vegetable Oil

Black Pepper

Egg Yolk

Pepperoni

Oregano

Parsley

Spread

Dough

Ham

Equipment you will use

Bowl

Heat 2 teaspoons vegetable oil in a skillet over medium heat; cook and stir green bell pepper, onion, and mushrooms in the hot oil until tender, 5 to 10 minutes. Spoon mixture over provolone layer.

Ingredients you will need

Green Pepper