Festive Fall Turkey Salad

Name: Festive Fall Turkey Salad
Prep time: 2 h 40 min
Cook time: 2 h 40 min
Total time: 2 h 40 min
Yield: 12
Cuisine: Global
Ingredients: 2 Tbsps applesauce; 177 milliliters cashew halves; 2 ribs celery ribs, diced; 237 milliliters whole cranberries; 0 teaspoons dried thyme; 12 servings ground black pepper, to taste; 0 teaspoons ground dried sage; 1 teaspoons kosher salt; 177 milliliters mayonnaise, or to taste; 118 milliliters fresh orange juice; 1 Tbsp orange zest; 1 liters chopped cooked turkey; 2 Tbsps white sugar

Need Autumn will be even more special with this recipe. From preparation to the plate, this recipe takes approximately 2 hours and 40 minutes. If you have cranberries, orange zest, thyme, and a few other ingredients on hand, you can make it. To use up the white sugar you could follow this main course with the Whole Wheat Refined Sugar Free Sugar Cookies as a dessert.

Instructions

Preheat oven to 325 degrees F (165 degrees C). Line a baking pan with aluminum foil.

Equipment you will use

Aluminum Foil

Baking Pan

Oven

Place the cranberries, orange juice, orange zest, and sugar into a pan. Bring to a boil, and cook, stirring occasionally, until almost all the liquid has cooked away, about 5 minutes.

Ingredients you will need

Orange Juice

Cranberries

Orange Zest

Sugar

Equipment you will use

Frying Pan

Remove from the heat, and cool.

Place cashews on prepared baking pan. Roast in preheated oven until golden brown, 10 to 12 minutes.

Ingredients you will need

Cashews

Equipment you will use

Baking Pan

Oven

Remove, and cool.

Mix the turkey together in a large bowl with the celery, mayonnaise, applesauce, salt, sage, thyme, and pepper until evenly blended. Fold in the cranberry mixture. Refrigerate at least 2 hours before serving.

Ingredients you will need

Applesauce